Paperback book. Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged cookbook with over 100 recipes, ranging from traditional favorites from across Italy to homemade liqueurs to aphrodisiacs—all "senza sofferenza." Lushly illustrated with tattoo flash art.